[INQ. NO. 1307C19] Located along the southern coast of the Korean peninsula, Yeosu is a famous port city, which was the host of 2012 Yeosu Expo and has spectacular natural attractions, including Odongdo Island, which marks the entry to Hallyeohaesang National Park, Hyangiram Hermitage, a small temple on a cliff overlooking the picturesque islands that dot the sea, and black sand beaches.
Based in Yeosu, Narae Traditional Food Co., Ltd. is one of the best companies of traditional Korean cuisines following a management philosophy of providing healthy and sanitary foods.
Narae Traditional Food Co., Ltd. specializes in producing Korean traditional salted seafood and dishes, which have been consistently adored by Koreans since the old days, and are being passed down through the generations.
The company has been engaged in developing the traditional manufacturing recipes of salted seafood and dishes for many years, and succeeded in their commercialization through highly advanced processing technology and automatic facilities.
In recognition of such efforts, Narae Traditional Food has been designated since 1996 as a traditional
Korean food processing company by Korea’s Agricultural Ministry, and won the gold prize in the processed marine product fair in 1997.
Strict and thorough quality control and sanitation are the company’s top priority.
Being a KFDA HACCP (Hazard Analysis Critical Control Point)-certified manufacturer, Narae Traditional Food eliminates even the smallest hazardous elements in the manufacturing process to ensure hygienic and reliable foods.
Equipped with the state-of-the-art facility and automatic line, Narae Traditional Food Co., Ltd. also thoroughly manages the whole production process ranging from raw materials, to washing & processing, spices & condiments, seasoning and packaging, and to storage and delivery.
Narae Traditional Food Co., Ltd. has also constantly strived to develop better products. Thus, the company
always exerts its utmost efforts to preserve and improve its product recipes, particularly in such elements as salt content and sugar content, with the firm commitment to protecting the health of customers.
With such strict quality management system for safe production and supply, the company has recently
extended its marketing through exports to the global markets including the U.S.A
– Kimchi (Leaf-mustard kimchi • Seasoned salted lettuce kimchi • green onion kimchi • Korean cabbage kimchi)
– Salt-fermented fishes & shellfish (Salt-fermented Alaska Pollack Roe • Salt-fermented squids • Saltfermented
oysters • Salt-fermented octopus)
– Farm foods (Seasoned Salted Leaf-wild sesame • Seasoned dried radish • Seasoned salted green pepper • Pickled Garlic Bulb • Seasoned bellflower roots)
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