Korea’s unique tastes are no longer secrets. Korea’s Maeil Foods makes a full disclosure by introducing traditional Korean sauces. Since 1945, a leading Korean sauce maker has attracted thousands of gourmets with traditional ingredients.
If you are a foreigner who wants to cook Korean food, look no further and go find Maeil Korean sauces; these naturally-made food additions are ready to make your taste truly savory and, more importantly, Korean.
For years, only soy bean and wheat are two sauce elements. However, Maeil Foods did some experiment by adding rice which has been usually used for seasoning paste.
The combination is successful: rice soy sauce. This new comer offers more GABA (Gama-Amino Butyric Acid) and Niacin than normal soy and wheat brewed soy sauce can. You know these two elements can help your body relax and make your headache go away. Also, the sauce’s smooth taste will give you a new experience.
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