[INQ. NO. 1505C07] Bokbunja is a species of raspberry native to Korea and it has long been used in Oriental medicine for its nutritional value. The Korean black raspberry is filled with nutrients — anthocyanin, lyphenols, and vitamins A and C.

In particular, Gochang black raspberries that are harvested before the rainy season (between June and July) are famous for their sweetness, consequently having enriched scent and taste. The Gochang black raspberry has been completely adapted to the climate in the region for centuries, making Gochang the largest producer of black raspberries in Korea. The natural environments of Gochang – yellow soil and sea breeze of the west coast – are ideal for producing quality black raspberries. Using the Gochang black raspberries, Gochang Country provides a variety of products including extract, juice, candy, jelly, cereal, wine, vinegar extract, snack, cookies, and so forth.

Gochang black raspberry contains twice as much polyphenol, which is excellent for hypertension, myocardium, arteriosclerosis, stenocardia, and even in anti-aging and skincare.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods