[INQ. NO. 1604C14] Since BongChu Food System Co., Ltd. opened its fi rst restaurant in 2010, serving Andong Jjim Dak (Andong-style braised spicy chicken with vegetables), the enterprise has grown into a major chicken dish franchise chain with 177 restaurants across the country.
BongChu Food System is continuously developing Korean culinary tradition and flavor that fits the tastes of modern Korean people and global consumers.
As part of these eff orts, BongChu Food is engaged in producing Korean sauces including toppoki (Korean food made from soft rice cake, fi sh cake and sweet red chili sauce) seasoning and kimchi seasoning under its HAN-Q brand name. The Korean seasonings can be used to make popular Korean foods instantly and easily at home.
The kimchi seasoning can be used not only for making Korean kimchi, but also as dressing for geotjeori (Korean fresh vegetable salad) or sauce for jjigae (Korean stew).
With the toppoki sauce, you can deliciously cook toppoki for yourself at home, after boiling rice cake, the Korean sauce and vegetable in a bowl.
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