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Nonghyup Pungsan Kimchi is a premium product manufactured in a modern production facility by adding the deep taste of Korean kimchi that has been handed down for generations to the agricultural products grown from clean soil and clear water under the slogan “getting closer to consumers” with the modernization of traditional kimchi.
It is produced in an optimal environment from careful selection of raw material to washing, packing, and hygienic low-temperature distribution.

It has obtained various quality certifications including HACCP and FSSC22000, and has been selected as an excellent agricultural product in Gyeongsangbuk-do, and as an agricultural specialty in Andong-si, Nonghyup Pungsan Kimchi is exported to 12 countries and is popular among customers across the world.
Seo-Andong Nonghyup Pungsan Kimchi is a kimchi factory established in 1992, producing various kinds of kimchi including cabbage kimchi, chonggak kimchi, young radish kimchi, and spicy pickled cabbage in a strict sanitary management facility.


 
 
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