[INQ. NO. 1908C17] Mountain ginseng is a plant that belongs to the Aralliacea and Panax varieties with a scientific name of Panax ginseng C.A. Meyer. In Greek, Pan means “everything” and Axos means “healing, medicine.” Since ancient times, ginseng has been considered a supernatural or amazing medicine and is sold at a very high price. With the cloning of somatic cells of wild ginseng that started at Chungbuk National University in 1998, mountain ginseng was certified as a food product by the Korea Food and Drug Administration’s safety verification in 2003.

To verify the efficacy of cultured mountain ginseng root, numerous joint experiments have been conducted since 2003 through famous medicine and pharmacy colleges in Korea, which proved that cultured wild ginseng root is more effective than ordinary ginseng as the efficacy maybe only in the cultured mountain ginseng root with its rich contents including ginsenoside and acidic polysaccharide.
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