Seasoned & Roasted Seaweed

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[INQ. NO. 1911C52] Seafriend Seasoned Seaweed uses good quality conventional seaweed laver collected from the Maryangpo coast on the west coast of Korea. It is grilled twice, cooking oil and salt are added to enjoy the simply processed natural taste as it is. The product is packed either after cutting or without cutting so that customers can choose according to their preference.
Seasoned Seaweed, Wasabi, Kimchi, Olive Oil, Green Tea, Bamboo Salt Taste are the products made by grilling good quality conventional

seaweed laver twice and adding various tastes for consumers to choose from according to their preference. They are snack-type products considering consumers tastes and enjoyable as a daily snack or can be served with beer.
Even foreigners can enjoy this product with some selection of adding chipotle (spicy taste), lime, or barbecue taste to organically certified snack-type seaweed, so the product is in great demand in overseas markets.
Founded in 2001, Young Shin Food Co. develops laver snacks and exports them to various countries around the world with the aim of minimizing the risks posed by modern man’s meat-based diet culture by providing processed laver products.

In particular, the company has introduced various products that can be enjoyed by everyone by adding flavors such as chili, wasabi, and kimchi. Having acquired international certifications including USDA Organic, Kosher, Halal, and Gluten-Free, its products are exported to many countries including the USA, Canada, Switzerland, Germany, the UK, Australia, Thailand, and Malaysia.
Young Shin Food is a promising small company that manufactures and exports healthy foods based on trust, winning a presidential citation, and many ministerial awards from the Ministry of Agriculture and Forestry; the Ministry of Maritime Affairs and Fisheries; and the Ministry of Trade, Industry and Energy.


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