[INQ. NO. 1912C25] OTTER MONG is a seaweed snack that is rich in calcium, zinc, and DHA and containing no additives. It is made with reduced cooking oil and salt compared to regular seasoning seaweed snacks, using olive oil to produce a healthful children’s seaweed snack. We recommend that you use this product within a short period of time after opening the product because it is susceptible to moisture.
It contains higher protein content than conventional products, while the content of fatty acids is lower than that of conventional products. Fatty acids are generally perceived as bad for the body. Children ‘s products contain a minimum amount of olive oil instead of corn oil.
As a result, fatty acids are reduced by more than 50%. Trans fatty acids produce harmful cholesterol and cause adult diseases. The nutrient table shows that trans fat is zero.
Generally banana milk and strawberry milk are very bad for children as they are constituted mostly of sugar. OTTER MONG beverage powder for children is health food for children using 36% of the fructo oligosaccharide instead of sugar that constitutes over 70%.
The fructo oligosaccharide helps increase beneficial bacteria, suppresses harmful bacteria, and promotes absorption of calcium, and thus activates the long-term performance of the child. It is in the form of powder, mixing a certain amount of milk or yogurt. It functions as the first good lactic acid bacteria, suppressing the second noxious bacteria. It also helps the absorption of calcium, strengthens a child’s bowel function by assisting bowel movements.
Since its establishment in 1989, DYSSKOREA Co., Ltd. has been developing and manufacturing seaweed products using Korean traditional seasoned laver and spices from all over the world in accordance with HACCP and FSSC22000 hygiene standards. Currently, the company is expanding its product line for children by developing health functional foods including seasoned seaweed and health drink powder.
Currently, its products are exported to various countries such as the United States, China, Australia, and New Zealand.
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