[INQ. NO. 2009C12] Hyomoro Kimchi Sauce allows anyone to make kimchi within three minutes. Users can adjust the golden ratio of spices and seasonings such as jeotgal (salted seafood), glutinous rice paste, vegetable broth, anchovy-based broth, and fruit juice according to their own taste for tasty kimchi. The company has also acquired vegan certification for vegetarians.
Hyomoro Multi Purpose Vegetable Stock is a concentrated broth that can enhance savory taste naturally as a base ingredient in every dish, and it is usable for all kinds of cooking instead of condiments. Containing 40% yeast extract, it is characterized by its deep and clean taste. The company acquired vegan certification for vegetarians.
Hyomoro Multi Purpose Sweet Soy Sauce is an all-around cooking soy sauce that can be used for all kinds of cooking with soy sauce. The product is a substitute for condiments in bulgogi, jangjorim (beef boiled down in soy sauce), stir-fried vegetables, and japchae (stir-fried meat and vegetables), and acquired vegan certification for vegetarians. The main ingredients are soy sauce base, brewed soy sauce, oligosaccharide, pear concentrate and juice, and yeast extracts.
Hyomoro Multi Purpose Vegetable Stock Powder enhances savory taste naturally as a base ingredient in every dish, and it has nutrients added and glutathione contained powder type usable for any cooking instead of condiments. Its small packaging for 2~4 people allows clean and simple use to the very last at home, in outdoor activities or camping.
IC FOOD Co., Ltd. is a global food specialized company that makes and sells seasonings and sauces utilizing yeast extract, a natural ingredient. Since it establishment in 1999, the company has made constant efforts to reproduce natural taste, and developed various products to help consumers make Korean dishes conveniently. Also, with the best quality and competitive prices, the company is maintaining good relationships with large food companies in Korea, such as Paldo, CJ, and Ottogi.
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