[INQ. NO. 2107C01] Paprika Red Pepper Paste, Soybean Paste produced by Cheongsol Food Ltd. are made using carefully selected domestic raw materials including paprika, dried pollack, blue crab, shrimp, and shiitake mushroom.
Ox Bone Soup is a thick soup made by simmering 100% Korean ox bones through a patented technology from drawing out blood to extracting ox bone soup broth.
Probiotics Drink is a fermented anti-cancer drink containing ingredients helpful for immunity improvement and anti-cancer effect
Hangover Helper with Postbiotics Ingredients is a premium hangover prevention product that contains eight kinds of medicinal herbs.
Black Ginseng Powder and Concentrate contain high amounts of active ginseng ingredients including ginsenoside Rg3, Rg5 and Rk1 red ginseng
Founded in 2007, Cheongsol Food Ltd. produces high-quality agricultural products by processing food scientifically and hygienically based on the ICT operation system, as well as provides OEM services.
It has established an affiliated research institute and obtained certifications by ISO 9002 Environmental Management Systems, ISO 14001 Environmental Management Systems, and ISO 22000 Food Safety Management Systems from Korea Quality Assurance (KQA) in April 2020, and acquired the Certificate of Main-Biz by Korea’s Ministry of SMEs and Startups in June 2020.
In particular, our company’s advantages include dual fermentation heating, very fine powder processing, drying and sterilization technologies. We are also unsparing in investment in new products and R&D using lactobacillus kimchi, which is a domestic strain, and fermented foods, and facility improvement.
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