[INQ. NO. 2107C33] JELLY.B Drinkable Konjac Jelly contains erythritol, an emerging substitute for sugar and natural sweetener. While other jelly products use gelatin derived from animals and a large amount of sugar in general, Jelly.B is made without using the two raw materials.
To emphasize the healthy characteristics of Jelly.B, its maker used natural flavorings to allow consumers to enjoy subtle sweetness and scents that are not too strong.
The eight types of Jelly.B were HALAL-certified early this year, and the HALAL approval logo is indicated on the product packages.
Also, Jelly.B had already been certified as a gluten-free product in Australia.
JELLY.B contains only 6~7kcal of calories per one 150ml pack, yet it can make the users feel satiated. It significantly reduces the stress that dieters feel when they feel hungry and overeating or bingeing when taken as a snack or in between meals.

This brand has been well-received in Taiwan, Thailand, Singapore, Australia, New Zealand, Poland, Malaysia as well as in the United States.
Established in 1993, Keumkang B&F Co., Ltd. has been leading the beverage market with technologies accumulated over many years, through the adoption of automation equipment and innovative new product development. The company has introduced over 150 types of beverage products to the market, while actively exporting to Canada, Taiwan, China, Australia, and New Zealand.

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