[INQ. NO. 2208C39] I’m Alive Kombucha is made by combining the kombucha brewing technology of Buchi company in the United States and perfecting it through Korea’s unique fermentation science.
The manufacturer has studied kombucha over the years and developed a unique 506-hour fermentation method. At the point of 506 hours, kombucha has developed the best taste, while maintaining the original properties and benefits such as immunity and energy boost, prevention of diseases, detoxification, weight loss, improvement of cholesterol level, gut, and liver health.
This product is made by using high-quality premium ingredients such as organic black and green tea leaves from Jeju Island, organic cane sugar and healthy SCOBY (symbiotic culture of bacteria and yeast). It comes in four flavors: Original, Apple Berry, Pomegranate, and Ginger Lemon (glass bottle); and in PET bottle, Original, Lime mint, Grapefruit Apple, and Cherry Apple.
Freshico Inc. is a food and beverage company that pursues the health and well-being of customers through ceaseless innovation, and by developing innovative beverage products.
In 2018, the company successfully completed the construction of the largest kombucha brewing facility (Core Bio) in Asia and developed the best kombucha beverages that suit everyone’s taste.
Currently, Freshico has the largest facility producing kombucha with a daily capacity of 30,000EA in a glass bottle package and 120,000EA in a PET bottle package. Core Bio has also successfully obtained quality certifications such as Organic Certification, HACCP certification, and HALAL Certification.
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