Ginseng Wine
[INQ. NO. 2210C19] Samcheon Gapja Dongbang-ju is the only licensed product in Korea that has been reborn as a beautiful and easy-to-drink ginseng liquor by lowering the alcohol content to 18%, and as a drink that contains ginseng grown in hydroponics and bleached white from the root to the leaves.

Rice Wine
Um Cheong-ju is the only alcoholic beverage in Korea that uses oak wood as raw material, and is made using the whiskey-manufacturing method, with an alcohol content of 18%.

Makgeolli
Sevendays Makgeolli Kit is a product that is fermented for three days, aged for three days, and drunk on the seventh day.

Established in 2019, SAM-O Foods manufactures Eumjuju and Samcheongapjawu, Daegu’s specialty wines, using self-grown raw materials. It also manufactures makgeolli kits under the motto, “Let’s drink pleasantly and put happiness into drinks.”

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