Fermented Beverages
[INQ. NO. 2308C23] Gotjawal Jeju Swindari, an exceptional traditional fermented beverage from Jeju Island, embodies the essence of Korea’s pristine nature. Utilizing raw materials such as whole barley and whole wheat nuruk (registered as koji with the US FDA), Swindari introduces a unique experience of authentic Korean fermentation.
HL International Co., Ltd., the innovative company behind Gotjawal Jeju Swindari, refined the traditional fermentation process by significantly reducing the distinct aroma of nuruk and obtaining patent registration for stopping the process before the transition to alcohol. A key distinction lies in the absence of artificial additives such as aspartame, commonly found in contemporary beverages.
The Swindari made purely from plant-based ingredients, combines fermented extracts of wild strawberry, pomegranate, and green plum, aligning perfectly with modern taste preferences. Notably, it has been certified as VEGAN by the Korean Vegan Certification Authority and has completed registration with the US FDA.
The beverage is abundant with beneficial microorganisms and yeast, making it particularly advantageous for those with digestive issues or suffering from constipation. It serves as an excellent substitute for breakfast or as a nutritious snack for children due to its alcohol-free formulation.
For citrus lovers, Gotjawal Jeju Swindari also offers a Tangerine variant. It incorporates tangerine into the barley Swindari, replacing green plum extract with yuzu extract. The unique aroma of yuzu, a citrus fruit traditionally used in Jeju for cold prevention, creates a delightful gustatory experience.
HL International Co., Ltd., established in 2022, is devoted to promoting and exporting excellent foods from Jeju to the world. Initially focused on globalizing Jeju’s traditional drink, Swindari, the company now also assists other businesses lacking export channels, dealing with a variety of products.
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