Fermented Foods | Korean Products

October 26, 2023

[INQ. NO. 2310C20] In the heart of Korea, a brand stands tall, cherished and revered by many: Jongga, a name synonymous with the rich legacy and vibrant culture of Kimchi. Since its initiation in 1987, Jongga has fervently pursued perfection in fermentation, ensuring the consistent and unwavering quality of their Kimchi. This meticulousness has propelled Jongga Kimchi to international acclaim, finding its way to over 60 countries, each bite a testimony to its all-encompassing flavors and robust vegetable options.
The brand’s global presence is fortified with production bases in Korea, China, the United States, and Poland, a testament to its unwavering commitment to become the unmatched global leader in Kimchi production.
Beyond the world of Kimchi, the allure of Korean cuisine continues with O’Food, a celebrated name in over 72 countries as the leading Gochujang brand. O’Food transcends traditional culinary boundaries, introducing the world to an innovative amalgamation of Korean and global flavors.


The brand’s relentless creativity infuses a Korean twist into global cuisines, offering an endless array of delightful experiences. The mission is simple: enhance lives with enjoyable and surprising flavor combinations, always keeping the world on its toes for the next Korean culinary innovation.

Daesang Corporation has been a bastion of health and nutrition since 1956. The company stands as a beacon of sustainability and commitment to ecological balance, ensuring every product, from Kimchi to Gochujang, resonates with its mission of a healthy world for humans and nature alike, showcasing the finest of Korean flavors to the global stage.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods

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