Fermented Collagen Gel
[INQ. NO. 2408C47] Inner Beauty Wonder Jell is a plant-based fermented collagen product designed to enhance skin elasticity and vitality. The gel is formulated with three key ingredients: snow fungus, known for its moisturizing properties, provides a hydrating effect that revitalizes dull skin; plant-based collagen, which lacks the typical odor associated with fish-derived collagen, offers a pleasant pomegranate scent; and red ginseng, fermented with lactic acid bacteria, boosts antioxidant power.
This combination results in a gel that improves skin resilience and imparts a radiant glow, helping users achieve healthier and more youthful-looking skin.
Fermentation Product
Kimchi Starter is a customized product tailored for specific needs in the food industry. Vicell offers a range of fermentation products such as freeze-dried lactic acid bacteria powder, lactic acid bacteria fermentation liquid, and enzyme products.
Vicell, the manufacturer, provides bespoke solutions by carefully reviewing and researching desired conditions, including the number of lactic acid bacteria, types of bacteria, and preferred characteristics and flavors. This personalized approach ensures optimal product performance for various applications in the food industry.
Vicell is a pioneering fermented food company founded by Dr. Young Chul Joo, a first-generation lactic acid bacteria specialist in South Korea. Since 1982, he has been dedicated to continuous research, development, production, and sales of lactic acid bacteria, enzymes, and vegan yogurt.
With proprietary and patented strains, manufactures innovative and high-quality products, offering tailored probiotic solutions for diverse health needs. Vicell’s commitment to healthy fermentation products helps individuals rejuvenate their daily lives with vigor and vitality.
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