Kombu Tea
[INQ. NO. 2410C57] Kombucha is a fermented drink made by adding beneficial bacteria to sweetened green or black tea. The fermentation process produces carbonation, resulting in a refreshing sensation with every sip.

ZAKSIMLAB Kombucha stands apart from the rest. Infused with German organic Kombucha powder, this beverage contains a blend of 19 different probiotics and prebiotics, making it an exemplary choice for gut health. But the innovation doesn’t stop there. Recognizing the importance of Vitamin C – a nutrient not produced by the body and thus essential to intake – this drink also contains an ample amount of it.

For those wary of sugar content, this kombucha variation addresses that concern too. Instead of regular sugar, it uses a natural sweetener called erythritol. Boasting fewer calories than sugar, erythritol ensures that even those on a diet can enjoy the drink without any calorie-related guilt. An array of flavors like citrus, lemon, plum, grapefruit, peach, cherry coke, shine muscat, and pineapple tantalize the taste buds, catering to a wide range of preferences.

Convenience is yet another feather in its cap. Offered in individual stick packs, one can easily relish it anytime, anywhere. Garnering attention on platforms like Instagram for its attractive packaging and rich taste, ZAKSIMLAB Kombucha has seen consistent growth in sales, increasing by over 15% annually. Moreover, its popularity has breached Korean shores, with its presence in Thailand, the Philippines, Vietnam, and Laos.
NEXT VISION Co., Ltd. specializes in the manufacture and distribution of food products since 2017.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods