Seaweed Nacho
Seaweed Nacho goes beyond the limitations of traditional crispy seaweed chips, offering a new dimension of flavor where softness and crispiness are combined in perfect harmony. This unique texture is achieved through a special process of coating the chips with tapioca flour, drying them and then frying them again in fresh, non-GMO corn oil to make them extra crispy.
With three flavors to choose from according to consumers’ preferences, Seaweed Nacho will never be boring. From the spicy wasabi flavor, to the soul food of Koreans, kimchi flavor, and the exotic flavor of chili crab, Seaweed Nacho is the best choice for any occasion, from a quick snack to a fancy drink accompaniment.
Seaweed nacho is a snack that is both delicious and healthy. The company reduced the sodium content to 4 percent and calories to an average of 184 kcal across all three flavors, thus nearly halving its calorie count. Additionally, with over twice the amount of seaweed compared to other brands, it has a rich, deep flavor. With less than 1g of sugar, 0g of trans fat and gluten-free, everybody can enjoy Seaweed Nacho.

Dried Kimchi
Dried Kimchi is made from 100 percent pure traditional Korean kimchi. Dalmda Food’s low-temperature drying system minimizes nutrient destruction. The product retains kimchi’s aroma, taste, color and texture. Dried Kimchi is light and easy to carry. It comes in handy as good toppings for food. Dalmda Food makes Dried Kimchi in a clean and reliable HACCP facility.
Dalmda Food processes fresh agricultural, marine, and forest products from the drying stage onwards to ensure that they retain their original qualities. It aims to save time for consumers time in their busy daily lives, make storage easier, and promote convenience and health ― while pursuing social values such as reducing food waste, supporting farmers, and addressing food shortage issues. This product has no additives.

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