Clams
Bidan Clams (CLAMI) are harvested from the unpolluted coastal waters of Korea’s East Sea, renowned for their clarity and purity. Naturally purged in seawater for over 48 hours, the clams are meticulously cleaned to remove sand and impurities before undergoing flash-freezing to preserve peak freshness, flavor, and texture.
Slightly resembling Manila clams in size, Bidan Clams stand out as a premium variety due to their deeper umami profile and rich taste, making them a prized ingredient for both traditional and contemporary cuisine. Their versatility shines across dishes such as steamed clams, soups, stir-fries, hot pots, pasta, and risotto, consistently delivering robust flavor and refined presentation.
To ensure safety and quality, the clams are processed in HACCP-certified facilities under strict hygiene standards. Available in multiple convenient formats, they cater to both retail and food service markets. Options include 1kg and 100g retort pouches designed for consumers and ready-meal applications, and 10kg zipper-sealed bulk packs ideal for restaurants, hotels, and catering providers.
Uniform in size and consistent in quality, Bidan Clams are a reliable choice for chefs and distributors seeking authentic Korean shellfish with premium taste and stable supply. Their ability to enhance broths and soups with a naturally rich flavor has established them as a highly sought-after seafood both domestically and abroad.
Clami Co., Ltd., based in Gangneung, serves as a primary collection and distribution site for naturally grown clams in Korea. By overseeing every stage from harvesting to sorting and processing, the company ensures that only carefully selected clams reach consumers nationwide.
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