Fermented Beverage
Swindari is a traditional yeast-fermented beverage from Jeju Island, made using barley grain and whole wheat Noorook (Korean koji). This representative slow food of Jeju involves extensive manual work and is listed in the Ark of Taste.
Gotjawal Jeju Swindari. features a patented technology that minimizes the unique smell of koji during the fermentation process, halting it before it converts to alcohol. This meticulous process ensures a pleasant and mild flavor, appealing to a wide range of palates.

The beverage is made without any artificial additives, blending raspberry, Yangha, and plum fermented extracts with pure vegetable ingredients to cater to modern health-conscious consumers. It also holds the prestigious VEGAN certification from the Korea Vegan Certification Authority, highlighting its commitment to natural and ethical ingredients.

Swindari is not only non-alcoholic but also rich in beneficial microorganisms and yeasts, making it an excellent choice for a meal replacement, especially for individuals suffering from constipation or those who skip breakfast. Its nutritional benefits also make it an ideal snack for children, providing a healthy alternative that supports digestive health.

The beverage’s versatility and health benefits have garnered international attention, with HL International actively promoting Swindari across various markets, including Japan, Singapore, Malaysia, and China. The product is available on major platforms such as Qoo10 Japan, Shopee, and Tmall Global, alongside B2B sales in China and Japan.

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