Fermented Plum Extract
Jinsil Maesil Plum Extract is a premium fermented beverage concentrate made from native yellow plums cultivated in the pristine natural environment of Gwangyang, Jeollanam-do. Harvested in mid-June at full ripeness, the carefully handpicked fruits are aged for three years, developing a deep, mature aroma and a rich, refreshing flavor unique to this region.
Every stage of production follows strict hygiene and sterilization systems to preserve the authentic taste and nutritional integrity of the fruit. The extract undergoes low-temperature pasteurization, UV sterilization, and microfiltration to ensure purity and freshness, resulting in a clean, naturally flavored concentrate that can be enjoyed with complete confidence.
With a balanced blend of sweetness and gentle tartness, Jinsil Maesil can be enjoyed diluted with cold or warm water, mixed with tea, or used as a natural flavoring in various dishes. Its vibrant plum aroma and smooth finish make it both a delicious beverage and a wholesome health supplement suitable for daily consumption.
The name “Jinsil,” meaning “truth,” reflects the philosophy of honest production and pure ingredients. Each drop captures the essence of nature’s sincerity—unadulterated, healthy, and full of life. This philosophy guides the creation of every bottle, bringing the goodness of Gwangyang’s plums directly to the consumer.
Gwangyang Maehwagol Farm Agricultural Cooperative Corporation, the producer of this extract, has specialized in plum cultivation for three generations. Following the principles of “direct cultivation and direct production,” it grows all plums under the clean air, clear water, and abundant sunlight of Gwangyang. With a commitment to sustainable farming and honest craftsmanship, the cooperative continues to share the genuine taste of Korean plums with the world.

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