Traditional Korean Kimchi
Songdosoon Kimchi and OH!BAROE Kimchi represent authentic Korean flavors made with care and integrity. Both brands are crafted from 100% domestically grown, seasonally selected vegetables, ensuring freshness and consistent quality throughout the year. The kimchi follows a traditional Jungbu-style (Seoul-style) recipe, known for its refreshing and crisp taste, embodying the essence of home-cooked Korean meals.

Only the finest cabbages, cultivated through contract farming, are chosen for production. To create a clean, natural sweetness, fresh apples from Yeongju are ground and sliced directly into the seasoning mix. This combination enhances the kimchi’s balanced flavor, delivering a mild yet savory taste free from excessive saltiness or fishiness.
The use of high-quality Korean red pepper powder, glutinous rice paste, and apples deepens the flavor and aroma, achieving the perfect harmony between freshness and richness.

Songdosoon Kimchi prides itself on staying true to the basics—using honest, natural ingredients without artificial additives. It is seasoned with a carefully adjusted ratio of salted shrimp and anchovy extract, minimizing odor while maximizing depth of flavor.
The result is a crisp and refreshing kimchi that pairs beautifully with any meal. Meanwhile, OH!BAROE Kimchi captures the nostalgic taste of homemade kimchi, offering the comforting flavors reminiscent of a mother’s kitchen.

The manufacturer has received multiple awards at national Kimchi Quality Competitions from 2019 to 2021, including Excellence and Grand Prizes, confirming the outstanding taste and craftsmanship of its products.
Beyond its traditional offerings, the company also holds a patent for Mushroom Kimchi (Patent No. 10-1684452) and continues to develop innovative recipes such as Plum Dongchimi to meet diverse consumer preferences while preserving authentic Korean taste.

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