Stir-Fried Webfoot Octopus
430 Chef Stir-Fried Webfoot Octopus is a premium ready-to-eat dish created from top-grade octopus and a rich gochujang-based sauce developed through the company’s proprietary manufacturing process.
This dish is designed to deliver an authentic Korean flavor while minimizing excess moisture, achieving a superior texture and taste compared to typical restaurant servings.
To meet global consumer preferences, the spicy level has been adjusted so that even international customers can enjoy it comfortably. The dish can be easily prepared in a microwave within three minutes, offering both convenience and high culinary quality.
Currently exported to Taiwan, 430 Chef Stir-Fried Webfoot Octopus has been further developed into diced variations suitable for rice burgers and triangular kimbap. These new product lines are prepared for export to major retail stores in Taiwan as part of the company’s mission to promote K-Food globally.
Soy Sauce Marinated Crab
430 Chef Soy Sauce Marinated Crab combines premium blue crabs with a house-made soy sauce developed from a unique recipe. Each pack includes separately sealed crab and soy sauce portions, providing freshness, convenience, and a reasonable price point that has made the product popular overseas.
The company also offers an OEM version under the “Haeyeonjeong” brand, using domestic spring female crabs with over 90% roe content and the finest soy sauce from Shinchon. This luxury variant is set for export to markets worldwide, representing the highest quality in traditional Korean marinated seafood.
Gochujang Stir-Fried Noodle Series
The company has developed a new Gochujang Stir-Fried Noodle Series, featuring four distinct varieties: gochujang scallop stir-fried noodles, gochujang fish ball stir-fried noodles, gochujang Molded Scallop stir-fried noodles, and gochujang shrimp stir-fried noodles.
These products are tailored to global tastes, combining Korea’s signature spice with various seafood flavors. Following this launch, the company plans to expand into soy sauce and doenjang-based product lines to diversify its global offerings.
Youngdongseafood Co., Ltd. was founded in 2004 with the vision of achieving customer satisfaction through “honest and healthy food.” The company supplies premium processed seafood to major domestic and international foodservice brands, producing its own sauces used in various marinated seafood dishes such as soy crab and spicy crab.
Youngdongseafood pioneered Korea’s meal kit industry with the launch of its “Yeongdong Gul Jjamppong” in 2010, marking the nation’s first ready-to-cook meal kit. Its advanced sauce development, OEM production capability, and continuous innovation have positioned the company as a leader in both domestic and global K-Food markets.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods
