Fermented Protein Ingredient
This is a premium high-protein, plant-based health supplement developed by Nurifarm Co., Ltd., a Korean green bio company specializing in sustainable nutrition and alternative protein research. Designed for modern consumers seeking balanced health and environmental responsibility, the product combines scientific formulation with eco-conscious production.
Made entirely from pure plant-based ingredients, ProMune blends diverse protein sources such as soybeans, sesame, perilla seeds, hemp seeds, safflower seeds, oats, fermented rice, cashew nuts, and black beans.
This precise balance creates a nutritionally complete amino acid profile that overcomes the typical imbalance found in single-source vegetable proteins. The result is a wholesome, functional protein powder that supports overall health, energy, and body balance.
The supplement includes three certified functional ingredients—defatted soybean protein, indigestible maltodextrin, and banaba leaf extract. Defatted soybean protein aids in improving blood cholesterol levels, indigestible maltodextrin helps suppress rapid blood sugar spikes while promoting healthy digestion, and banaba leaf extract assists in regulating blood glucose. Together, these ingredients contribute to cardiovascular well-being, metabolic balance, and digestive comfort.
ProMune features a low-fat, low-cholesterol, and high-fiber formulation, making it ideal for those managing cholesterol, digestion, or lactose intolerance. It provides essential amino acids evenly, ensuring superior nutritional value for athletes, students, and adults seeking clean and sustainable protein sources.
Each serving is conveniently packaged in a 40g sachet, which can easily be mixed with 200ml of milk, soy milk, or yogurt to create a smooth, satisfying protein shake.
Sustainability is at the heart of ProMune. Compared to traditional animal-based proteins, its production emits only about 7% of the carbon footprint and consumes less than 30% of the water.
The product also exemplifies food upcycling by using defatted seed meal, a recycled food by-product, transforming it into a high-value functional protein ingredient. This supports both resource recycling and cost efficiency while promoting a circular food economy.
Through continuous R&D and advanced bioconversion technology, Nurifarm Co., Ltd. is committed to leading the future of sustainable health nutrition, offering safe, functional, and eco-friendly protein solutions for a healthier, greener tomorrow.
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