scorched-rice Products

Nurungji (Scorched Rice) Snack & Tea

INQ. NO. 1909C28] Nurungji is a traditional Korean food made of scorched rice after boiling and serving rice. It can be eaten in its crisp...

Since ancient times, Republic of Koreans have been keeping in shape by drinking scorched-rice water. Ricewell Nurungji is made by baking...

MicellCMC® MICELLECMC® is a brand of CMC (Carboxymethyl cellulose) produced by GLChem Co., which adds water solubility by replacing the...

"The second generation family business of father and daughter" A devoted father spent his youth building a family business dedicated to...