In Korea, every year, people gather around a lonely island, Jindo. Soon, the sea gradually parts away, leaving a narrow pass.

They look elsewhere and seem to have more to witness : the Korean Jindo dog known for royalty and hunting abilities. Being weary at the end of the day, they retreat to their dinner. Now it is time to taste Jindo: Jindo Hong Ju.

Brewed with whole grains, rice, and Jicho (medicinal herb) extract, Jindo-Hongju Manhong with its flaring red color has every right to become the world’s best liquor.

This traditional booze does contain not a single drop of artificial ingredients, and its mild taste (40% alcohol) always leaves you sober next morning.

By the way, Jicho is known to have anti-diabetes and anti-obesity effects.

Daedaero, a Korean liquor maker, introduces Jindo-Hongju with its secret distillation technology.

Its high-quality traditional drink served the Blue House (The Korean Executive Presidential Mansion) in 2004 and meetings between South and North Korea 2007.

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