Food Week Korea 2014 is an event that brings the entire food industry together under one roof. Since 2006, Food Week has combined eight food shows into one major fair where representatives from every sector of the food industry can gather to discuss industry trends and forge business relationships in one dynamic, convenient location. With over 90,000 visitors each year, Food Week Korea is now the most popular food show in Korea.
More than 600 exhibitors from 29 countries participated in Food Week Korea 2013, an event that featured more than 1,500 booths and welcomed about 70,000 visitors from all over the world. Food Week Korea provides a business matching program free of charge for qualified buyers and exhibitors. Participating buyers are from wholesale distributors, retail distributors, purchasing departments of hotels and restaurants, food service industry trading companies, and more.
Exhibitors will be selected from amongst all of the participants at Food Week. Attendees will see the return of events from last year’s show, including the food forum, food industry seminars and educational sessions, all of which enhance the value of show attendance. Celebratory events will also include an on-site Food Recital performed by some of the world’s finest and most famous domestic and international chefs.
• Food Week Korea 2014
– Period: November 12 ~ 15, 2014
– Venue: COEX Halls A ~ D (occupying 36,000sqm)
– E-mail: foodweek.info@coex.co.kr
– Contact: (Tel) 82-2- 6000-8138
(Fax) 82-2-6944-8304
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