Traditional Korean Sauce & Kimchi

[INQ. NO. 1406C46] Sandeulrae Food specializes in producing doenjang (Korean soybean paste), ganjang (Korean soy sauce), gochujang (Korean red pepper paste) and kimchi. The soybean-based sauce & paste and red pepper paste are the basis of Korean cuisine, which can make good home meals when appropriatelyproduced.
http://korean-products.com/inquiry The kimchi, the Korean fermented cabbage, needless to say, is the staple side dish, which has been consistently adored by Koreans since the old days, and is being passed down through the generations.

That’s why Sandeulrae Food is dedicated to producing high-quality condiments and kimchi, which are manufactured with 100% locally produced ingredients through strict selection standards.
The company has been engaged in manufacturing nutritious and tasty foods using no MSG (monosodium glutamate), no preservatives or artificial additives through traditional recipes, just like what your mother or grandmother made at home.

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Kimchi

Sandeulrae kimchi is made of 100% locally produced ingredients.

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Excellent ingredients are used, such as cabbages seasoned with dried red pepper powder, fermented anchovy sauce, salted shrimp and tasty glutinous rice paste, mixing well with each other, and reflecting the quintessence of Korean traditional food.

In addition, Sandeulrae Food’s kimchi is made 100% by hand instantly as soon as orders are received from customers and it is delivered in ice box packages to retain its freshness.

Gochujang (Korean red pepper paste)

The soybean-based sauce & paste and red pepper paste form the basis of Korean cuisine.

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Well aware of this fact, Sandeulrae manufactures gochujang with 100% locally produced ingredients through strict selection. The Korean food company also holds fast to its principle of no MSG (monosodium glutamate), no preservatives or artificial additives to provide safe, nutritious and tasty foods, only using ingredients and materials from nature.

Doenjang (Korean Soybean Paste) & Ganjang (Korean Soy Sauce)

Sandeulrae doenjang (Korean soybean paste) and ganjang (Korean soy sauce) are made by using 100% Korean soybeans and high-quality sun-dried bay salt with traditional recipe and heartfelt care. The entire manufacturing process is manually performed, not by machine, so the soybean paste taste is flavorsome and delicious.

It is also a natural food using no coloring, no chemical artificial flavors and no preservatives.

 
 
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