[INQ. NO. 1608C21] Kimchi, a traditional Korean fermented vegetable dish, is a healthy food with many benefits of lactobacillus bacteria. Kimchi is scientifically proven to improve the immune system and have effectiveness in preventing cancer as well as being good for the skin and diet.
Based on the Korean culinary tradition, Yesodam Exciting Kimchi provides the following different taste that can be enjoyed by both modern Korean people and global consumers.
Yesodam Exciting Kimchi Traditional tastes deeper and more refreshing over time thanks to the addition of two-year (or longer)- fermented saeujeot (salted and fermented small shrimp), fermented anchovy sauce and special stock.

Yesodam Exciting Kimchi Creamy sweet is sweet and savory, being flavored with 100% natural maple syrup to offset the spicy taste and flavor of salted fish.
Yesodam Exciting Kimchi Soft spicy is seasoned with special stock which is obtained after boiling various fresh ingredients such as kelp, anchovy, herring, onion root, etc. at 100°C for 12 hours, resulting in a slightly spicy but mild taste, keeping the deep taste and flavor of kimchi.
The inserted micro filter keeps the Yesodam Exciting kimchi fresh and refreshing for a long time by allowing the fermentation gases to vent, and preventing outside air from entering at the same time.
It also blocks microbes and removes unpleasant odors that occur during fermentation.

Korean-Products.com | Blog Magazine of Korean products, brands and Goods