Crackers Made Of Agricultural Products
[INQ. NO. 1804C09] The Test Kitchen is a pre-social enterprise located in Daejeon, Republic of Korea. Started as an ordinary home kitchen in 2015, this food-tech start-up seeks to produce healthy food products.
Mini Crackers, Gift Set, and Cracker Sampler produced by The Test Kitchen is a crispy cracker that contains no eggs, dairy products, or other additives, and only uses natural ingredients, and they are made by baking without frying. It is a cracker that can be enjoyed healthily thanks to the use of raw materials such as Korean millet, organic raw sugar, 
brown rice oil, domestic buckwheat, brown rice, corn flour, jujubes, citron, purple sweet potato, red pepper and green tea.
The Test Kitchen’s crackers are available through local eco-friendly food retailers, coffee shop franchises, packed food franchises, hotels, and airport duty-free shops and will also be in JAJU, a general household goods store. They are exported to Hong Kong, South Africa, and Macau and will be further exported to the United Kingdom and Singapore.
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