[INQ. NO. 1809C02] Laver snack is a traditional Korean food that ancient kings enjoyed. Midmae Bugak is made by mixing the broth from nine kinds of agricultural products such as anchovy, shrimp, kelp, radish, onion, and shiitake mushroom with glutinous rice paste, then drying and frying the mixture. This nutritious snack offers the fresh and deep taste of the broth.
Midmae Bugak is produced under thorough hygiene control from raw materials to delivery by using a variety of agricultural materials and non- GMO rice oil and herbs without chemical seasoning or additives.
Yemidam seeks to provide the taste and nutrition of Korean agricultural and marine products, striving to produce delicious, clean, and nutritious products with a sacred mission in this era when it is increasingly hard to find reliable foods.
YEMIDAM is a growing company that won the Grand Prize in the Jeonbuk Agricultural Products Processing Contest in 2014 as an exemplary food producer in the country.
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