As the anti-hangover supplement market has considerably expanded, a variety of products have been released. In the midst of numerous counterparts, DONGHAEBIO Co., Ltd. has the world’s first hangover drink made by using fermentation technology.
Its main ingredients include banaba, bitter cucumber, moringa, green tea. They are mainly used for medicinal supplements for metabolic syndromes such as diabetes, high-blood pressure, hyperlipidemia, obesity, and arteriosclerosis – all closely related to blood circulation. In the early stage of its R&D, the primary goal was to produce a pharmaceutical supplement to relieve diabetes, high-blood pressure,
and to improve blood circulation. During the process, this product disclosed its remarkable ability to alleviate hangover, thereby the focus being shifted to produce anti-hangover supplement only. The remarkable efficacy of Hwakkkaenda was certified by the government authority in 2017.
Established in 2000, Younghun Tech, a manufacturer of fermentation machines, has established DONGHAEBIO Co., Ltd. in 2015 in order to produce hangover drinks. DONGHAE Hwakkkaenda is receiving positive responses with its sales increasing steadily.
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