[INQ. NO. 1907C31] The tofu stew sauce, produced by MIMIFOOD Co., Ltd., facilitates a quick meal that allows one to cook a delicious Korean style soybean stew meal in a short time, just by adding tofu and vegetables while brewing with the sauce. Apart from the tofu stew sauce, MIMIFOOD produces over 1,170 different Korean sauces for customers around the world. OEM manufacture for restaurant chains is also available.
Since its inception in 1988, MIMIFOOD has been producing food products using state-of-the-art production methods in order to

reproduce the taste of Korean traditional sauces and the taste of soups. MIMIFOOD offers a total of 250 kinds of food including Deopbap (rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20 types), liquid sauces (35 types) and other processed foods through a modern and advanced processing system.
MIMIFOOD also specializes in developing new products through cooperation and co-research with customers based on its clean and hygienic production system through its HACCP-certified facility, as well as providing OEM services.

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