Korean Cold Noodle

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[INQ. NO. 1907C21] Naengmyeon (Cold noodles), a traditional Korean food, was favored by people during the summer season in the past, but now it is one of Korea’s distinctive foods that people enjoy as a substitute meal all year round and as a simple meal after eating meat.
The cold noodles produced by DaeDo Food Co., Ltd. were sold out as soon as the product was launched on the TV home shopping network in 2018. Mul-naengmyeon (Cold Buckwheat Noodles) with glutinous, chewy noodles and flavored with beef broth fully simmered for a long

time and Bibim-naengmyeon (Spicy Buckwheat Noodles) boasting a clean and spicy taste using Korean red pepper powder are popular among the cold noodle enthusiasts throughout the seasons and you can enjoy them at famous domestic franchise or restaurants in Korea.
Besides cold noodles, DaeDo Food Co., Ltd. also supplies various soups, nurungji (crust of overcooked rice), and tteok-bokki rice cakes to more than 30 agencies and retailers, and offers more than 20 different kinds of products. Since 2018, DaeDo has been steadily exporting its products to Australia, Japan, China, Hong Kong and Vietnam. DaeDo has HACCP Certification and FSSC for ISO22000 and ISO14001 are also in progress.


 
 
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