[INQ. NO. 2110C44] Hansungwon Peanut Sprouts Kimchi features crunchy texture and flavor. Resveratrol contained in large amounts is known for its anti-cancer and anti-aging properties, and also contains saponins that are effective in enhancing immunity.
It is made by combining Korea’s traditional fermentation of soup and modern technology. A low-salt kimchi product with a lower salt content was also launched for children, the elderly, and patients with underlying diseases to easily consume it.
Hansungwon Pickled Peanut Sprouts is a mature food consisting of essential amino acids, and various enzymes created during processing help the metabolism to work actively. Vitamin E also acts as an antioxidant and is an effective anti-aging agent.
The low-sodium low-sugar products released together were developed to help people meet health-oriented goals by reducing the amount of sugar and using plum juice.

Hansungwon Peanut Sprouts Pickle is a typical Western food that preserves the crunchiness of peanut sprouts by giving priority to compatibility with fast foods such as hamburgers and pizzas that people enjoy today. Low-salt pickles reduce the amount of salt while reducing heartburn after consumption of oily foods.

Established in 2015, Hansungwon Co., Ltd. is developing various processed foods based on the health-oriented effects of peanut sprouts and is currently selling products through various online channels.

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