[INQ. NO. 2303C16] Red Ginseng Wine is a unique drink that is made by fermenting red ginseng instead of grains or fruits. The drink captures the essence of Ki, which is described as the source of power by which all things operate in the universe. It is an entity that cannot be seen but can be felt by the five senses, and Red Ginseng Wine is handcrafted to capture that spirit.
The main ingredient in Red Ginseng Wine is 100% 5-year-old red ginseng from Goesan, Chungcheongbuk-do, Republic of Korea. The drink expresses the flavor of red ginseng without any additives, and it has no expiration date, does not oxidize, and is made with such care that there is no need to consume red ginseng separately.

Red Ginseng Wine is a unique drink that allows you to feel the value of red ginseng in a new way. The drink provides good energy with every sip, and it is the only domestic and foreign liquor fermented with red ginseng. This product has acquired a domestic patent and received certifications
such as Chinese sanitary permits and trademark registration, and while being exported.
Nature & Ginseng has been developing and manufacturing a unique red ginseng mulled wine since 2012. The company aims to create a beautiful liquor made from ginseng grown for five years and fermented and aged for more than a year. The result is a sip of energy that is a traditional Korean liquor and the only fermented alcoholic beverage with Alc.14%, made by fermenting red ginseng with nature and ginseng for the first time.

Nature & Ginseng has recently signed an export distributor contract with China, and it already has a buyer in China.
The company is steadily exporting its red ginseng mulled wine to China, and it has recently exported to Australia. Nature & Ginseng is planning to export the red ginseng liquor to other countries as well, with plans to export to more countries starting in March of this year.

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