This is a meticulously crafted soy sauce substitute that utilizes artisan rice syrup instead of sugar. This unique choice yields a delicate, umami-rich taste that pairs excellently with the sauce’s vegetable broth base. Its versatility extends beyond meat-based dishes; it can be used in plant-based stews, stir-fries, and as a topping sauce.
Concentrated Essence is a liquid seasoning made from domestic Korean vegetables like radish, pear, garlic, onion, ginger, and green onions. A few drops are all it takes to add depth to a dish or to neutralize undesirable odors from ingredients. It serves as a natural seasoning substitute, particularly effective when used in conjunction with the Flavor Enhancer in dishes like bulgogi, braised ribs, and Japchae.
Vegan Stir-fried Kimchi captures the natural sweetness of napa cabbage in harmony with a specialized vegan seasoning. It’s kimchi that remains crisp and flavorful even as it ages, without any off-putting aftertaste.
Importantly, GHIRUM products have gained international traction, currently being exported to countries like the United States, Japan, Taiwan, and Singapore.
These premium items come from Ghirum Co., Ltd., a company founded in 2019 with the aim of leading a healthy food culture by reinterpreting the traditions and expertise of Korean cuisine. Through franchise operations and food consulting, Ghirum is not only a domestic enterprise but also a global exporter of vegan kimchi and aromatic seasonings.
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