Greenplum Extract
Ganam Cheongmaewon (Greenplum Extract) is a traditional health beverage made by fermenting carefully selected ripe yellow plums with sugar for over two years using a time-honored Korean method. This long fermentation process preserves high concentrations of beneficial organic acids such as citric acid and malic acid, along with vitamins and minerals naturally found in green plums.
These nutrients support fatigue recovery, hydration, digestion improvement, and detoxification. The organic acids formed during natural fermentation help break down fatigue-inducing substances and improve metabolic functions. The extract can be diluted with water or sparkling water to enjoy as a refreshing drink, or used as a base for salad dressings, sauces, and natural sweeteners in cooking. Its versatility makes it suitable for use at home as well as in professional kitchens and restaurants.

Pickled Green Plum
Ganam Pickled Green Plum is a naturally preserved delicacy made by pickling 100% domestically grown green plums in a 1:1 sugar ratio. No artificial preservatives or sweeteners are added, ensuring a clean, deep flavor and a satisfyingly crisp texture.
During the pickling process, organic acids naturally form, which help stimulate appetite and enhance digestion when paired with oily foods. The tangy and savory characteristics of the pickles complement a wide variety of dishes, making them ideal not only as a traditional side dish with rice but also as a perfect accompaniment to meat dishes. The product offers a delicious way to add both flavor and functional health benefits to the everyday dining table.
Ganamfarm has been cultivating and processing green plums with honest, chemical-free farming practices for over 20 years. With a mission to preserve nature and promote health, it combines traditional fermentation techniques with modern processing technology. Its signature greenplum extract has become a beloved health product, rich in natural benefits tailored for modern lifestyles.
The company also exports its products to countries such as China, New Zealand, the Philippines, and Germany, introducing Korean fermentation culture to the global market.

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