Royal Jelly Protein Stick
Bongkwanjang Royal-Honey-Protein Black is a premium protein stick crafted from natural ingredients sourced exclusively in Korea. It combines freeze-dried drone pupae (called “kkul-degi” in Korean) and acacia honey with domestic black sesame, resulting in a nutritious, chewable protein snack that delivers both health benefits and delightful flavor.

This high-protein product (31.83%) stands out for its exceptional nutritional balance and strong antioxidant effects. Unlike synthetic protein supplements, it retains the pure essence of nature by providing not only protein but also essential vitamins and minerals for comprehensive nourishment.

It is rich in B-complex vitamins and vitamin E, while calcium, iron, and folate further enhance its nutritional value. In addition, polyphenols and unsaturated fatty acids such as oleic acid and linoleic acid help eliminate active oxygen in the body, promoting vitality and cellular protection.

Referred to as “a complete multivitamin in one,” this product embodies the essence of health directly from the beehive. Containing all nine essential amino acids in an ideal ratio, it represents a complete protein source that supports overall body function and balanced nutrition.

Traditionally, drone pupae have been a secret health booster among beekeepers due to their delicate handling requirements. However, through Bongkwanjang’s innovative production technology and advanced cold-chain logistics, these valuable nutrients can now be safely and conveniently enjoyed by everyone.
Only the finest domestic ingredients are used in Royal-Honey-Protein Black. Both the drone pupae and acacia honey are carefully selected through direct contracts with local farms to ensure premium quality and purity in every batch produced by the company.

The product also features top-grade Korean black sesame—four times more valuable than imported alternatives—providing a nutty flavor and enhanced safety. No artificial sweeteners or preservatives are added; instead, the company employs freeze-drying and the natural preservative properties of honey to maintain product stability and freshness.

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