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Drinking Hongcho (Red Vinegar) | Korean Products

August 3, 2012

Daesang-HongchoDaesang Drinking Hongcho is a well-being vinegar drink made by blending fermented vinegar and fruit concentrates such as pomegranate, blueberry and blackberry.

This brown ricebased vinegar is added with oligosaccharide and dietary fiber with delicious flavors – neither too sweet nor too sour.

People can enjoy it with the taste they like by diluting the vinegar with water or milk. Drinking Hongcho comes in eight kinds of flavors, including pomegranate, rubus coreanus, red ginseng, plum, cherry, mulberry, cactus fruit and blueberry, so anyone can find the taste they like.

Moreover, there are several different types of packages – from 50L, 500L, 900L to 1.5L bottles. Drinking Vinegar Hong Cho has gained growing popularity both at home and abroad since it was first launched in 2005.

Daesang Corporation, a company with a rich heritage founded in 1956 based on 100% domestic capital and technology, has been striving for the health and happiness of its customers.

Since the introduction of its premium-quality total food brand ‘Chungjungwon’ in 1996, Daesang has been continuously introducing healthy food products that customers can trust and enjoy including the health product brand ‘Wellife’, coffee brand ‘Rosebud’ and organic brand ‘O’foods’.

In addition, the company is gaining global competitiveness with products in every business area by focusing its core competencies on sugar starch and bio-businesses.

 

 
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• Daesang Corporation
Daesang Bldg., 107-6, Sangbong-dong, Choongrang-gu, Seoul, Korea
Tel: (82-2)2094-5881
Website: daesang.co.kr

If you want more information about ‘Drinking Hongcho (Red Vinegar)’, please contact us.
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