“Sempio” is Korea’s oldest and most renowned commercial brand of soy sauce, and its great popularity among homemakers attests to its brand power.

Sempio has a long list of other achievements as well: it established Korea’s first specialty soy sauce research facility, built the world’s largest soy sauce manufacturing facility, developed Korea’s first traditional soy sauce, commercialized bean paste, and had all products officially recognized as outstanding for their quality. Through superior technology and product quality, Sempio continues to lead the Korean soy sauce and condiment markets.

SempioJang descriptions
* Jang Sauce – The naturally fermented soy bean seasoning sauce. It serves principally to highlight and balance the flavor of your dishes, respecting the particular taste of the products to which it is applied.It is produced with 100% vegetable material, making it appropriate for vegetarian diets.
* Gan Jang – Gluten free Korean soy sauce
* Jang for Woksauce – Fermented soybean sauce with apple, pear and aromatic vegetables
* Jang with Vinegar sauce – Fermented soybean sauce with brown rice black vinegar and lemon for dressing and dipping

 
 

 
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