Kimchigo Premium Jade Kimchi manufactured by the patented Nephrite method applies the efficacy of jade to the kimchi manufacturing process with low-temperature warehouse and pre-cooling refrigerator using jade stones. The jade kimchi making makes it possible to sustain the bacillus in kimchi and maintain the crispy texture of the cabbage, eliminating the unpleasant aroma from kimchi, preventing cabbages from being frozen, and delivering the spice deep into the cabbage to produce healthy low-salt kimchi. Also through natural dehydration of the cabbage, the crisp and deep taste of kimchi is maximized.
Unlike other kimchi products, in which the packaging pack expands due to the fermentation during export causing problems in transportation and storing, Kimchigo Premium Jade Kimchi is specially designed for export by replacing the packaging container with a fresh can for transportation and storage for a longer period and for maintaining the original taste of kimchi for a long time.
Established in 2018, GANADA FOOD Co., Ltd. has developed the jade kimchi process after many years of research, and has been producing jade kimchi with improved qualities of the raw materials and the scientific process management system in a low-temperature warehouse. Despite its short history, the company has been exporting to Australia and Canada since 2018.
Korean-Products.com | Blog Magazine of Korean products, brands and Goods