Fermented Beverage
WELL PLUS BLACK (Black Garlic Concentrate) is formulated with high levels of black garlic while reducing its strong odor and sharp taste. By blending with the refreshing flavor of fresh apples, it achieves both nutritional synergy and a pleasantly mild taste profile.
Black garlic is recognized as a superfood with potent anticancer, antioxidant, and cholesterol-lowering properties. Unlike raw garlic, it offers a softer, less pungent aroma, making it enjoyable for people of all ages. In addition, it supports immune system enhancement, promoting vitality and overall wellness as a convenient daily health supplement.
The fermentation process is carried out under controlled temperature and humidity, naturally maturing the garlic and significantly boosting beneficial compounds such as S-allylcysteine, sulfur amino acids, and selenium. This method eliminates the harsh flavor of raw garlic while multiplying its pharmacological effectiveness, delivering health benefits that are more than ten times stronger than unfermented garlic.

Functional Food
Uiseong Peeled Black Garlic preserves the full potency of fermented garlic in an easy-to-eat form. Consumed directly, it retains the anticancer, antioxidant, and cholesterol-regulating effects that surpass raw garlic. Its mild taste and chewable texture make it accessible as a functional food for daily consumption.
Known as one of the world’s top ten health foods, garlic gains even greater value through the careful fermentation process. The peeled black garlic from Uiseong is especially popular among health-conscious consumers seeking natural ways to strengthen immunity and maintain balanced nutrition.

SINVIAN Co., Ltd. is a health food manufacturer based in Uiseong, specializing in premium garlic products. With a focus on the outstanding properties of Uiseong garlic, the company produces a wide range of health foods and beverages, exporting them to several Southeast Asian countries.
The company operates advanced black garlic fermentation facilities and maintains strict food safety certifications, including ISO 22000, FSSC 22000, HACCP, and US FDA registration. By standardizing every stage from raw material handling to manufacturing, testing, and sales, it ensures consistently high quality and safety in its products.

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